Occupational Injuries among Workers in Iron and Steel Industries in Bishoftu Town, Oromia Regional State, Ethiopia: a Cross-Sectional Study

Aschalew  Sime; Walelegn  Worku

doi:10.20372/ejhbs.v10i1.247

Occupational Injuries among Workers in Iron and Steel Industries in Bishoftu Town, Oromia Regional State, Ethiopia: a Cross-Sectional Study

Aschalew Sime , Walelegn Worku

Articles

DOI: https://doi.org/10.20372/ejhbs.v10i1.247

Submitted: 2021-08-24 06:51:49

Published: 2020-09-10

Occupational injury in most developing countries including Ethiopia is becoming a public health problem. Assessment of occupational injuries and associated risk factors were the aim of this paper. The study was conducted in Bishoftu town, Oromia Regional State, Ethiopia which is located about 47 km south east from the capital Addis Ababa. Institution based cross-sectional study was conducted among 443 workers from November to December, 2015. Working sections were stratified to select workers. Multivariable logistic regression analysis was used to identify the associated risk factors. Occupational injury was 384 per 1000 exposed workers per year. Working nights shifts, working more than 48 hours per week, safety training, workers with sleeping disorder, job satisfaction and use of Personal Protective Equipment were predictors of occupational injury. Iron and steel manufacturing industry has significant public health problem. Emphasis should be given to minimize injury.

Keywords

Occupational injury Ethiopia Iron and Steel Industry Health and Safety Training

Authors

Aschalew Sime

Senior Environmental Expert at Bishoftu City Environmental Protection Office, Bishoftu, Ethiopia,

Walelegn Worku

Institute of Public Health, college of Medicine and Health sciences, University of Gondar, Ethiopia.

How to Cite

Aschalew Sime , Walelegn Worku (2020-09-10). Occupational Injuries among Workers in Iron and Steel Industries in Bishoftu Town, Oromia Regional State, Ethiopia: a Cross-Sectional Study. Ethiopian Journal of Health and Biomedical Sciences, Vol. 10 No. 1 (2020), 21-33. https://doi.org/10.20372/ejhbs.v10i1.247

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Copyright & Licensing © Year The Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) , which permits unrestricted use; sharing (copying and redistributing the material in any medium or format); and adaptation (remixing, transforming, and building upon the material for any purpose), provided the original author(s) and the source are properly cited/credited and a link to the license is provided. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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